Journal of Camelid Science
EDITORIAL TEAM - Published: 4th March 2016
Editorial Board   Editor-in-Chief Rafat Al Jassim, BSc, MSc, PhDNutrition Biochemist & Gut MicrobiologistHonorary Principal Research FellowQueensland Alliance for Agriculture and Food Innovation (QAAFI)The University of Queensland, AustraliaEmail: r.aljassim@uq.edu.au   Associate Editor …
 
 
Volume 8, 2015, page: 37-45:Pathetic story of a camel skeleton - Published: 20th January 2016
Abstract A reconstituted skeleton from cleaned bones obtained from an abandoned camel carcass, showed calluses of 18 healed (13 complete and 5 incomplete) fractures at the following sites: I) Seven complete rib-shaft fractures: above their sternal ends. II) Four complete lumbar vertebrae spine fractures.…
 
 
Volume 8, 2015, page: 33-36: Opportunities and contests of modern camel dairying - Published: 20th January 2016
Abstract The onset of the 21st century opened new prospects for camel milk and the sentience of camel dairies arose and was initiated practically. Many modern camel dairies (intensive camel farming) were established (especially in Arabian Peninsula) with high initial investment. Such models ensured…
 
 
Volume 8, 2015, page: 26-32:Camel wrestling in Turkey - Published: 20th January 2016
Abstract During thousands of years of Turkish History, camels were always important in their life. In the past camels were used as transport, pack, ride, war, food, and sport animal by Turks. After industrialization and modernization since 20th century, camel lost their importance and nowadays they…
 
 
Volume 8, 2015, page: 18-25: Camel milk cheese: optimization of processing conditions - Published: 20th January 2016
Abstract Making cheese from camel milk is considered to be a difficult task. A study was conducted to optimize the processing conditions (temperature, pH, CaCl2 and the addition of buffalo milk) for the production of camel milk cheese (CMC). In the preliminary trials, the heating temperature of 65 C…
 
 
2015 Volume 8 (pp) 1-17: Climate change and camel production: impact and contribution - Published: 20th January 2016
Abstract The camel is a multipurpose livestock species of great economic importance due to the benefits provided by camel products (meat, milk, wool). This review provides an overview of the impact of climate change on camel production and its adaptation mechanisms. Emphasis was also given to camel…
 
 
Volume 8, 2015. A letter from the editor - Published: 20th January 2016
Dear members of ISOCARD, colleagues and Camelid Scientists, It gives me great pleasure to release the 8th issue of the Journal of Camelid Science, which adds to ISOCARD’s success stories and achievements during 2015. It was in June this year that we had our 4 th international conference in Almaty,…
 
 
Table of contents JCS 8 2015 - Published: 20th January 2016
Contents A letter from the editor, Rafat Al Jassim Review paper: Climate change and camel production: impact and contribution Rafat Al Jassimand Veerasamy Sejian, Journal of Camelid Science, December 2015 8: 1-17, published online ahead of print. Camel milk cheese: optimization of processing conditions…
 
 
JCS instructions to author December 2015 - Published: 20th January 2016
 
 
Volume 7, 2014, page: 1-14 - Published: 13th January 2015
 
 
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our meetings
Visit of the Executive Committee Members of ISOCARD to Kazakhstan, 2014